The Glasgow Food Company and The Finnieston Food Crawl have received extensive worldwide press attention. Here's just some of our press hits:
The New York Times - 50 Places to go in 2018
"Rather than choose one place to dine, embark on a graze with the local tour operator Glasgow Food Company, which is adding a whisky pairing food crawl to its tours in 2018."
Article by Adam H. Graham
American Way – the magazine of American Airlines
“When people talk about dining in Glasgow, they’re normally talking about Finnieston,” says Cullin, who started The Glasgow Food Blog in 2010. In response to its popularity, she launched the Finnieston Food Crawl earlier this year. On the last Wednesday of the month, the restaurant-hopping tour offers a taste of three restaurants: seafood-focused The Finnieston, the modern Scottish fare at The Gannet and steakhouse Porter & Rye. With a starter, main course and dessert, diners decide where they want to have each course. That might include Scottish Oban scallops at The Finnieston followed by Perthshire red deer with foraged cep at The Gannet, rounded off with a plate of local cheeses at Porter & Rye.